A perfume is a very complex composition of top notes, heart notes and base notes. The top notes are the most delicate and do typically not last very long. Heart notes tend to be herbal, floral and spice notes which last longer than the top notes but you will be able to smell the base notes the longest

Perfume (UK: /ˈpɜːfjuːm/, US: /pərˈfjuːm/; French: parfum) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.[1] Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of manmade mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."[2] Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics.

A perfume is a very complex composition of top notes, heart notes and base notes. The top notes are the most delicate and do typically not last very long. Heart notes tend to be herbal, floral and spice notes which last longer than the top notes but you will be able to smell the base notes the longest

Perfume (UK: /ˈpɜːfjuːm/, US: /pərˈfjuːm/; French: parfum) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.[1] Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of manmade mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."[2] Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics.

A perfume is a very complex composition of top notes, heart notes and base notes. The top notes are the most delicate and do typically not last very long. Heart notes tend to be herbal, floral and spice notes which last longer than the top notes but you will be able to smell the base notes the longest

Perfume (UK: /ˈpɜːfjuːm/, US: /pərˈfjuːm/; French: parfum) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.[1] Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of manmade mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."[2] Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics.

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The word perfume is derived from the Latin perfumare, meaning "to smoke through".[3] Perfumery, as the art of making perfumes, began in ancient Mesopotamia, Egypt, the Indus Valley civilization and possibly Ancient China.[4] It was further refined by the Romans and the Muslims.[citation needed] One of the world's first-recorded chemists is considered to be a woman named Tapputi, a perfume maker mentioned in a cuneiform tablet from the 2nd millennium BC in Mesopotamia.[5] She distilled flowers, oil, and calamus with other aromatics, then filtered and put them back in the still several times.[6] On the Indian subcontinent, perfume and perfumery existed in the Indus civilization (3300 BC – 1300 BC).

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They were discovered in an ancient perfumery, a 300-square-meter (3,230 sq ft) factory[8] housing at least 60 stills, mixing bowls, funnels, and perfume bottles. In ancient times people used herbs and spices, such as almond, coriander, myrtle, conifer resin, and bergamot, as well as flowers.[9] In May 2018, an ancient perfume "Rodo" (Rose) was recreated for the Greek National Archaeological Museum's anniversary show "Countless Aspects of Beauty", allowing visitors to approach antiquity through their olfaction receptors.